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Reserve A Table product

One AI front of house. One live room.

Reserve A Table answers guest calls and messages across phone, email, SMS, WhatsApp and web chat, holds the reservation book itself, scores each booking for no-show risk before asking for a card, ranks the three best ways to seat a walk-in, prepares offers to refill cancellations, and connects to compatible AI assistants over MCP. Everything runs on the same live book — which is why none of it needs to be kept in step with anything else.

One live roomLIVE
Table for 4 · Friday 7:45 PM
AI answered during service
BOOKED
Catering enquiry · 40 guests
Details gathered, ready to quote
FOR YOU
"Can we move to 8pm?"
Changed and reconfirmed
UPDATED
New guest · Saturday peak
Card requested before confirming
DEPOSIT
Walk-in · party of 5
T6 + T4 combination offered
SEATED
Every channel, one book5 channels

The AI that talks to your guest is the same system that holds your book.

Why one system

An integration is a seam. Seams are where bookings go missing.

Most restaurant AI answers the phone and writes into somebody else's reservation platform. That gap is small until it isn't.

01Availability is read, not estimated

The AI checks the floor itself rather than a synced copy, so a table blocked thirty seconds ago is already gone as far as the next caller is concerned.

02Concurrent conversations stay safe

Two guests calling at the same moment can't be handed the same table, because both writes land in the same book.

03Policy changes apply immediately

Change a deposit rule this morning and it applies to the next booking on every channel — not after two systems agree.

04One bill, one vendor

There's no reservation platform underneath, so there's no second subscription and no argument about which product dropped the booking.

Product FAQ

Everything, answered in one place

The questions restaurant owners ask before they change anything.

An AI front of house for restaurants. It answers guest calls and messages on phone, email, SMS, WhatsApp and web chat, and holds the reservation book itself rather than connecting to one.

Yes — it is the reservation system. There's no separate booking platform underneath it, which is why there's one bill and nothing to keep in sync.

Phone, email, SMS, WhatsApp and web chat, plus bookings from compatible AI assistants over MCP. Every conversation lands in One Inbox against the same guest record.

It scores its confidence before responding. Below the threshold it doesn't answer at all and transfers the call with the caller's details in hand. It works only from the menu, hours and policies you've approved, so there's nothing to invent.

It books, changes and cancels reservations and answers questions. It recommends on deposits, cancellation offers and walk-in seating, and your team decides. Nothing is charged, seated or refused without a person.

It scores each booking as it's made and asks for a card before confirming only when demand is high and the booking carries real risk. The card is charged only if your team marks it a no-show. Regulars book with nothing asked.

It checks your waitlist and recent enquiries, ranks the guests most likely to want that table at that time, and prepares a text offer. Your team sends it, and the first to accept is booked automatically.

It tests every table and combination against the live book and ranks the three best options: seat now, combine tables, an accurate wait, or a table for a defined window before its next booking. Your host chooses, and manual seating is always available.

It provides an MCP server, so compatible assistants including ChatGPT, Claude and Gemini can check live availability and complete a booking with your deposit rules applied. You can also run the restaurant from an assistant.

Yes, on the CAD $299 plan, through CloudWaitress or Square.

Yes. The booker sends an invitation branded to your restaurant, and each guest confirms in their own name and adds their own dietary needs, so a booking for six creates six guest records rather than one.

Several, and it keeps the booking context when a caller changes language mid-call.

Yes. Calls forward from your existing number and guests notice nothing except that someone answers.

No. It covers the role most venues can't fill: the person who answers every call, message and enquiry while service runs. Your team keeps every decision that needs judgement.

Your restaurant. Every booking, profile, preference and visit history exports in full if you leave.

About 30 minutes. It reads your website for your menu, hours and details, and there's no hardware.

CAD $79 a month for reservations, $149 with AI answering on every channel, $299 with phone ordering. Per location, no per-cover fees, no commission, no contract, and 14 days free. See full pricing.

Recover more bookings

See Reserve A Table in service.

Watch it work with your restaurant, your guests and your service — then start your 14 days free.