Let guests book with your restaurant, not a marketplace.
Direct Booking is Reserve A Table's branded booking experience for your own website and owned channels, with no marketplace in between. Guests see your restaurant's name, identity, availability and policies throughout — from the first click to the confirmation — and every reservation lands in the same place as your phone, messaging and AI-assistant bookings. There's no commission and no per-cover fee. Included on every plan.
Stop paying to reach guests who already chose you.
Marketplace platforms can charge every time a guest sits down, including guests who searched for your restaurant by name and would have booked anyway. Over a year, on a venue seating 150 network covers a week, per-cover fees alone can run into five figures. You end up paying, again and again, for a relationship you already built.
Your brand, your policies, your book.
Reserve A Table provides the booking experience for your own website and campaigns. Your brand, language and policies stay visible throughout. Availability comes from the floor itself, so what a guest sees is what you actually have, and the booking arrives alongside every other channel. Deposit rules apply here exactly as they do everywhere else — a card is requested before confirming only when demand and risk are high.
No marketplace between you and your guests.
Bookings, profiles, preferences and visit history stay in your guest list, and Reserve A Table never charges you to reach the people who already chose you.
Frequently asked questions
No. It's a flat monthly price per location, with no commission and nothing charged per guest, on any channel.
The booking experience carries your restaurant's identity, not a marketplace's.
Yes. Every channel reads and writes the same live book, so double-booking isn't possible.
Yes. Many restaurants keep a listing for discovery while moving direct demand onto their own booking experience.
See it working on your own service.
The demo runs on your restaurant, your guests and your service.